Blog
Notes on running a better cafe.
Practical, no-fluff guides on operations, billing, menus and margins — written for cafes in Nepal.
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Closing the Day: Shift Reconciliation for Nepali Cafes
A step-by-step end-of-day close for cafes in Nepal — counting the drawer, matching cash and eSewa/Khalti to sales, handling discrepancies, and why it protects owners.
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Cutting Food Cost: Inventory Habits That Protect Your Margin
Control food cost in your Nepali cafe with better inventory habits — tracking stock, spotting waste and theft, par levels, recipe costing, and low-stock alerts.
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QR Menus for Cafes in Nepal: Why and How to Set One Up
A practical guide to QR menus for Nepali cafes — faster ordering, instant updates, no reprinting, and how to pair a QR menu with eSewa and Khalti payments.
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VAT and IRD-Compliant Billing for Nepali Restaurants
How 13% VAT and IRD billing rules work for cafes and restaurants in Nepal — when VAT applies, what a compliant bill shows, service charge, and common pitfalls.
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Running a Cafe in Nepal: A Practical Daily Operations Checklist
A hands-on guide to running a cafe in Nepal day to day — opening and closing routines, table flow, staff roles, handling the rush, and cash versus digital.